World Food India 2024

World Food India 2024 is a large international event focused on the future of the food processing industry. It will take place from September 19 to 22 at Bharat Mandapam in New Delhi. The event is organized by the Ministry of Food Processing Industries and aims to bring together a diverse group of people and organizations to discuss innovation, technology, and sustainability in food processing.

Participation

The event will have participation from over 90 countries, 26 Indian states and union territories, and 18 central ministries and other government bodies. This level of involvement shows India’s growing importance in the global food processing industry.

Focus Areas

The key areas of focus at the event will include:

Innovation: New ideas and technologies that can improve food processing.

Technology: Using advanced machinery and digital solutions to make the food industry more efficient.

Sustainability: Encouraging practices that are good for the environment, reducing waste, and using resources more effectively.

The event aims to improve how food is processed in India by making it more efficient and environmentally friendly.

India’s Role in the Global Food Industry

World Food India 2024 will also show how India is becoming a global leader in food processing. India plays an important role in international trade and food security, and this event will highlight its growing influence in these areas.

Government Initiatives

The event will showcase various government programs that are designed to support the food processing sector. These programs aim to attract investment and show how the government is working to help the industry grow and become more advanced.

To celebrate India’s rich culinary diversity, a cooking competition called Swaad Sutra will be held. This competition will focus on regional cuisines from across India, giving a platform to the country’s unique food traditions.

About World Food India 2024

World Food India 2024 will have over 1,000 exhibitors displaying products and innovations in agribusiness and food processing. The event will support the “Make in India” initiative, encouraging the development of locally produced food products. Chefs from different parts of India will hold culinary demonstrations, showcasing the regional flavors of the country.

India is the second-largest food producer in the world, but about 40% of its food is wasted each year. The event will focus on finding sustainable solutions to reduce this waste, while also discussing key themes like food security and entrepreneurship in the food industry.

Month: Current Affairs - September, 2024

Category: Summits and Conferences