Page-2 of FSSAI

FSSAI releases draft notification on Indian Nutrition Rating

The FSSAI has recently issued a draft notification on Indian Nutrition Rating (INR) modelled on the health star-rating system. Key facts The draft notification issued by the Food Safety and Standards Authority of India (FSSAI) makes changes to the Safety ..

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FSSAI Health Star Rating

Consumers will soon be able to tell whether their food packaging is harmful or healthy and nutritious. According to the Food Safety and Standards Authority of India (FSSAI), packaged food goods will soon display a ‘health star’ as part of ..

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Draft Food Safety & Standards (Genetically Modified or Engineered Foods) Regulations, 2021

“Draft Food Safety and Standards (Genetically Modified or Engineered Foods) Regulations, 2021” was issued by Food Safety and Standards Authority of India (FSSAI) on November 15, 2021. Key Facts The draft regulation will be applicable to: Genetically Modified Organisms (GMOs) ..

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FSSAI proposes conditional licensing for proprietary foods

A conditional licensing framework for proprietary food products has been proposed by The Food Safety and Standards Authority of India (FSSAI). Key Points Those products for which no identification standards have been prescribed under any existing regulations, but are generally ..

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Large Area Certification (LAC) Scheme of PGS-India- A&N gets certification

The Ministry of Agriculture and Farmer Welfare recently announced that around 14,491 hectares of land in Andaman and Nicobar Islands have been certified as organic. This is the first large contiguous territory to be certified under government scheme. Background The ..

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MP approved Penal Law (Madhya Pradesh Amendment) Bill, 2021

Madhya Pradesh Cabinet has approved the “Penal Law (Madhya Pradesh Amendment) Bill, 2021” on February 26, 2021. This bill was approved in order to give life imprisonment to food adulterers in states. Background In the month of December 2019, an ..

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FSSAI Caps Trans Fats in Foods

Recently, rules have been amended by the Food Safety and Standards Authority of India (FSSAI) to put cap on trans fatty acids (TFAs) in the food products.  This decision was taken one week after it amended the norms for oils ..

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FSSAI new Trans Fat levels

The Food Safety and Standards Authority of India recently announced that all edible refined oils, vegetable fat spreads, Vanaspati, margarines, Bakery shortening and mixed fat spreads can contain only 3% or less trans fats. This is to be implemented by ..

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