Page-2 of Food Processing Industry

CSIR Technologies for Rural Development launched

On October 1, 2020, the Union Minister of Science and Technology Dr Harsh Vardhan launched CSIR Technologies for rural development. CSIR is Council of Scientific and Industrial Research. Highlights It is a joint initiative of CSIR, IIT-Delhi, Unnat Bharat Abhiyan ..

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GoI completes integrating Cold Chain Projects

On May 5, 2020, the Ministry of Food Processing held video conference to discuss about the completion of the integration of cold projects in the country. The promoters of the project were the main participants of the conference. Highlights Over ..

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Indian Institute of Food Processing Technology

The IIFPT has formulated novel food products for COVID-19 patients. The food products are being supplied to hospitals to support the efforts against the disease. About the Efforts COVID-19 patients who are under medical examination at Thanjavur Medical College in ..

Food Processing Industries to remain open during extended Lock Down

On April 21, 2020, Government of India announced that food processing industries, caregivers of senior citizens and prepaid mobile charging units are to remain open during extended lock down. Highlights The Ministry of Home Affairs recently issued guidelines for the ..

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Pradhan Mantri Kisan Sampada Yojana

32 projects have been approved under the Pradhan Mantri Kisan Sampada Yojana in the food processing sector during the inter-ministerial approval committee meeting. Purpose of the Scheme: The Pradhan Mantri Kisan Sampada Yojana is a scheme being implemented by the ..

Pradhan Mantri Kisan Sampada Yojana: 32 projects sanctioned

On February 27, 2020, the Inter-Ministerial Approval Committee chaired by the Minister of Food Processing sanctioned 32 projects under Pradhan Mantri Kisan Sampada Yojana (PMKSY). Highlights The projects sanctioned have the capacity to create 15,000 employment opportunities. The projects aim ..

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GoI hosts National Organic Food Festival in New Delhi

The Government of India is to host National Organic Food Festival at the National Capital between February 21, 2020 and February 23, 2020. The festival is first of its kind. Around 150 women entrepreneurs are to participate in the festival ..

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Atal Innovation Mission joins with several ministries to stimulate innovation in India

On February 5, 2020, the Atal Innovation Mission (AIM) joined hands with several ministries such as MSME, agriculture, food processing and also with NITI Aayog to stimulate innovation in India. The mission aimed to showcase government funded innovations. Highlights In ..

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First SEZ in Tripura to focus on agro-based food processing

The Government of India approved the first SEZ (Special Economic Zone) at Sabroom, Tripura in October 2019. Recently, it was announced that the SEZ will primarily focus on agro-based food processing. Union Government is expected to invest around Rs 1550 ..

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Food Processing Scheme: 271 crores cleared by IMAC

The Inter-Ministerial Approval Committee chaired by Minister of Food Processing Shri Harsimrat Kaur has sanctioned Rs 271 crores for the CEFPPC scheme (Creation/Expansion of Food Processing and Preservation Capacities) scheme. Highlights The focus was given to projects that emphasized on ..

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