Agroforestry and Social Forestry

Agroforestry and social forestry are two approaches to land use that combine agricultural production with forestry practices. These practices have gained popularity in recent years due to their potential to address issues of environmental sustainability, food security, and rural development. ..

Green Revolution – Update (March, 2023)

The Green Revolution is a term used to describe the significant increase in agricultural productivity that occurred in many developing countries during the 1960s and 1970s. This increase in productivity was achieved through the introduction of high-yielding varieties of crops, ..

Dry Farming And Issues Surrounding Dry Farming

Dry farming is a type of agriculture that relies solely on natural precipitation to grow crops, without the use of irrigation. Dry farming is practiced in regions where rainfall is low or unreliable, and it requires specialized techniques and crop ..

Livestock Resources and the White Revolution

Livestock resources have played a vital role in human societies for thousands of years, providing food, clothing, and transportation. In recent times, livestock production has become increasingly important for economic development, with the rise of the white revolution or dairy ..

Aqua-culture

Aqua-culture, also known as aquafarming, is the practice of cultivating aquatic animals and plants for food, recreation, and research. Aqua-culture is a rapidly growing industry and has become increasingly important for meeting the growing demand for seafood and other aquatic ..

Sericulture, Apiculture and Poultry

Sericulture, the practice of rearing silkworms for silk production, has a long and rich history that dates back to ancient China. The earliest written record of sericulture can be traced back to the 3rd millennium BCE, and by the 1st ..

Agro-Climatic Zones

Agro-climatic zones are geographical regions that are characterized by similar climate and soil conditions, which can support specific agricultural practices and crops. The concept of agro-climatic zones has been used for decades to guide agricultural planning and development, and is ..

Agricultural Regionalisation

Agricultural regionalisation refers to the division of a country or region into distinct agricultural zones based on physical, climatic, and socioeconomic factors. This approach to agriculture has been used for centuries to help farmers optimize crop yields, manage risks, and ..