SAI Recruitment 2019: 60 Vacancies
Sports Authority of India has issued notifications for recruiting eligible candidates to the various posts as mentioned below. Please find detailed information regarding the vacancies below.
Important Dates
Last date to apply: 19.08.2019 till 05.00 PM
About Vacancies
| S.No. | Post | Vacancies |
| 1 | Nutritionist | 15 |
| 2 | Assistant Nutritionist | 15 |
| 3 | Chef | 15 |
| 4 | Assistant Chef | 15 |
How to Apply
Eligible candidates must ensure that they possess the necessary qualifications and fulfil all the required criteria before applying for the posts.
Interested candidates need to send the duky filled application form to the following address:
Director (Personnel)
Sports Authority of India
Jawaharlal Nehru Stadium (East Gate No.10),
2nd Floor, Lodhi Road,
New Delhi-110003.
Read the Advertisement carefully to be sure about your eligibility.
Essential Qualification
Nutritionist:
- Master Degree in Food and Nutrition / Home science with specialization in Nutrition / Sports Nutrition or equivalent from recognized university.
- Minimum 8 year of working in relevant field out of which minimum 2 years of working experience with sports person.
Assistant Nutritionist:
Education: Masters in Foods & Nutrition/ Home Science with specialization in Nutrition/Sports Nutrition from recognized Indian University
- Experience: Min. 2 years of in the relevant field.
- Preference will be given to candidates with experience of working with sports person.
Chef:
Bachelor in Hotel Mangagement or Equivalent.
- Certificate Chef Course that last 6-12 months.
- Relevant experience in the field for 5 years.
Assistant Chef:
Diploma in Hotel Management or Equivalent.
- Certificate Chef Course that last 6-12 months.
- Relevant experience in the filed for 2 years.
Selection Procedure
Selection of candidates for all the posts would be made on the basis of the performance of the eligible candidates in the following:
- Interview
Age
Maximum: 50 years
Other Information
Pay Scale
Nutritionist: 75,000 to 1,00,000
Assistant Nutritionist: 40,000 to 60,000
Chef: 75,000 to 1,00,000
Assistant Chef: 30,000 to 50,000