General Science Questions (MCQs) for Competitive Examinations
General Science Multiple choice questions for GK paper in SSC, NDA, CDS, UPSC, UPPSC and State PSC Examinations. These questions are part of GKToday’s 35000+ MCQs Bank Course in GKToday Android App
1. Who discovered electron?
[A] J. chadwick
[B] Ernest Rutherford
[C] J.J.Thomson
[D] E.Goldstein
Show Answer
Correct Answer: C [J.J.Thomson]
Notes:
In 1897, J.J. Thomson discovered the electron by experimenting with a Crookes, or cathode ray, tube. He demonstrated that cathode rays were negatively charged.
2. What percentage of carbon is present in steel?
[A] 0.0 to 2.5
[B] 2.5 to 5.0
[C] 5.0 to 7.5
[D] 7.5 to 10.0
Show Answer
Correct Answer: A [0.0 to 2.5 ]
Notes:
Steel is an alloy made by combining iron and other elements, the most common of these being carbon. When carbon is used, its content in the steel is between 0.2% and 2. 1% by weight, depending on the grade. Other alloying elements sometimes used are manganese, chromium, vanadium and tungsten. Carbon and other elements act as a hardening agent, preventing dislocations in the iron atom crystal lattice from sliding past one another.
3. Which of the following makes the skin layer impervious to water?
[A] Melanin
[B] Collagen
[C] Keratin
[D] Chitin
Show Answer
Correct Answer: C [Keratin]
Notes:
Keratin is a family of fibrous structural proteins involved in making up the outer layer of human skin. It is also the key structural component of hair and nails. Cells in the epidermis contain a structural matrix of keratin, which makes this outermost layer of the skin almost waterproof, and along with collagen and elastin, gives skin its strength. It also makes up fish scales and crustacean shells, bird feathers and beaks, animal horns and hooves.
4. What is the ultimate product of Glycolysis?
[A] Pyruvic acid
[B] Carbon dioxide
[C] Glucose
[D] Ethyl alcohol
Show Answer
Correct Answer: A [Pyruvic acid]
Notes:
Glycolysis, part of cellular respiration, is a series of reactions that constitute the first phase of most carbohydrate catabolism, catabolism meaning the breaking down of larger molecules into smaller ones. Glycolysis breaks down glucose and forms pyruvate with the production of two molecules of ATP. The entire process from conversion of glucose to pyruvate is anaerobic that is it does not take place in presence of oxygen.
5. In which of the following class are the pulse producing plants kept?
[A] Liliaceae
[B] Solanaceae
[C] Malvaceae
[D] Leguminosae
Show Answer
Correct Answer: D [Leguminosae]
Notes:
Pulses are part of the legume family, but the term “pulse” refers only to the dried seed. Dried peas, edible beans, lentils and chickpeas are the most common varieties of pulses. The term “legume” refers to the plants whose fruit is enclosed in a pod. Other well-known legumes include alfalfa, clover, fresh peas, lupins, mesquite, soy and peanuts.
6. Carbon monoxide poisoning can be cured by
____:
[A] Drinking lemon-water
[B] Eating butter
[C] Exposing the affected person to fresh oxygen
[D] Consuming multi-vitamin tablet
Show Answer
Correct Answer: C [Exposing the affected person to fresh oxygen]
Notes:
Carbon monoxide poisoning can be cured by exposing the affected person to fresh oxygen. It is because CO posoning leads to oxygen starvation of body cells. This therapy involves breathing pure oxygen in a chamber in which the air pressure is about two to three times higher than normal. This speeds the replacement of carbon monoxide with oxygen in your blood. Hyperbaric oxygen therapy may be used in cases of severe carbon monoxide poisoning.
7. _____ is the study of the microanatomy of cells, tissues and organs as seen through a microscope:
[A] Entomology
[B] Paleontology
[C] Histology
[D] Lchthyology
Show Answer
Correct Answer: C [Histology]
Notes:
Histology is the study of the micro anatomy of cells, tissues, and organs as seen through a microscope. It examines the correlation between structure and fun-ction.Histology is the micro-scopic counterpart to gross anatomy which looks at larger structures visible without a microscope.
8. Wilting of plants occurs due to excessive ____:
[A] Respiration
[B] Glutation
[C] Absorption
[D] Transpiration
Show Answer
Correct Answer: D [Transpiration]
Notes:
Plant wilting occurs after excessive loss of water by transpiration and lesser absorption. i.e. rate of transpiration exceeds rate of water absorption. On a hot day, plants transpire heavily and cannot absorb water speedily to keep pace with transpiration loss, even when there is enough water.
9. The vitamin which is very labile and easily destroyed during cooking as well as storage is vitamin ____:
[A] Vitamin D
[B] Vitamin C
[C] Vitamin K
[D] Vitamin B6
Show Answer
Correct Answer: B [Vitamin C]
Notes:
Vitamin C is quite unstable when cooked or stored improperly. It is very liable and easily destroyed during cooking as well as storage. It is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C.
10. Which of the following statement is incorrect?
[A] Each sperm is a single cell
[B] Oviparous animal does not give birth to young ones
[C] External fertilisation takes place in frog
[D] Fertilisation is necessary even in asexual reproduction
Show Answer
Correct Answer: D [Fertilisation is necessary even in asexual reproduction]
Notes:
While fertilization is necessary for organisms that reproduce sexually, individuals that reproduce asexually?do so without the need for fertilization. These organisms produce genetically identical copies of themselves through?binary fission, budding, fragmentation, parthenogenesis, or other forms of asexual reproduction.