General Science Questions (MCQs) for Competitive Examinations
General Science Multiple choice questions for GK paper in SSC, NDA, CDS, UPSC, UPPSC and State PSC Examinations. These questions are part of GKToday’s 35000+ MCQs Bank Course in GKToday Android App
1. Chicken Pox is caused by which micro-organism?
[A] Virus
[B] Bacteria
[C] Protozoa
[D] Fungus
Show Answer
Correct Answer: A [Virus]
Notes:
Chickenpox, also known as varicella, is a highly contagious infection caused by the varicella zoster virus. The disease results in a characteristic skin rash that forms small, itchy blisters, which eventually scab over. It is an airborne disease which spreads easily through the coughs and sneezes of an infected person.
2. The second Green Revolution aims at increasing agricultural output to promote ____:
[A] Development of rural sector
[B] Availability of easy credit to big farmers
[C] Co-operative farming
[D] Inclusive growth
Show Answer
Correct Answer: D [Inclusive growth]
Notes:
According to 11th Fiver Year Plan, the Second Green Revolution aims to meet the problems of small and marginal farmers for providing income security to a large section of rural households and treating them as partners of development instead of a mere beneficiary of some government schemes or programme.
3. Which gas is major contributor to greenhouse effect?
[A] Chloroflurocarbon
[B] Nitrogen dioxide
[C] Sulphur dioxide
[D] Carbon dioxide
Show Answer
Correct Answer: D [Carbon dioxide]
Notes:
Greenhouse gases that occur both naturally and from human activities include water vapor, carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O) and ozone (O3). These gases contribute to atmospheric warming when they absorb infrared radiation emitted by the solar-warmed Earth and transfer their extra energy to the surrounding atmospheric gases.
4. The vitamin which is very labile and easily destroyed during cooking as well as storage is vitamin ____:
[A] Vitamin D
[B] Vitamin C
[C] Vitamin K
[D] Vitamin B6
Show Answer
Correct Answer: B [Vitamin C]
Notes:
Vitamin C is quite unstable when cooked or stored improperly. It is very liable and easily destroyed during cooking as well as storage. It is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C.
5. Seed dormancy is regulated by ____:
[A] Abscisic acid
[B] Indole acetic acid
[C] Ethylene
[D] Gibberellic acid
Show Answer
Correct Answer: A [Abscisic acid]
Notes:
The transition from dormancy to germination in seeds is a key physiological process during the lifecycle of plants. Abscisic acid (ABA) is the sole plant hormone known to maintain seed dormancy. It acts through a gene expression network involving the transcription factor Abscisic Acid Insensitive 3 (ABI3).
6. Which among the following constitutes the central nervous system in human body?
[A] Only brain
[B] Only blood
[C] Only spinal cord
[D] Both brain and spinal cord
Show Answer
Correct Answer: D [Both brain and spinal cord]
Notes:
The central nervous system (CNS) controls most functions of the body and mind. It consists of two parts: the brain and the spinal cord. Both the brain and spinal cord are protected by a three-layered covering of connective tissuecalled the meninges.
7. Which of the following processes are associated with plants during dark period?
[A] Respiration and transpiration
[B] Transpiration and conduction
[C] Photosynthesis and respiration
[D] Conduction and respiration
Show Answer
Correct Answer: D [Conduction and respiration]
Notes:
Conduction is the process by which vital nutrients are transported to the different parts of a plant. This process is independent of the light factor. Respiration process in plants is the intake of carbon-dioxide and exhales oxygen during the day as the plants gets energy through the photosynthesis process in which the carbon-dioxide is converted into sugars using the sun light energy, as this process uses carbon-dioxide and water, the resulting gas oxygen is given out as a waste product. During the night, as the photosynthesis process does not take place it exhales the carbon-dioxide itself.
8. Which vein brings clean blood from the lungs into the heart?
[A] Vena Cava
[B] Pulmonary Vein
[C] Hepatic Vein
[D] Renal Vein
Show Answer
Correct Answer: B [Pulmonary Vein]
Notes:
The pulmonary veins are a set of veins that deliver clean oxygenated blood from the lungs to the heart. It brings oxygen-rich blood to the left atrium. Systemic veins deliver deoxygenated blood to the heart.
9. The connective tissue that connects a muscle to a bone is _____:
[A] Cartilage
[B] Ligament
[C] Interstitial fluid
[D] Tendon
Show Answer
Correct Answer: D [Tendon]
Notes:
A tendon or sinew is a tough band of fibrous connective tissue that usually connects muscle to bone and is capable of withstanding tension. Tendons are similar to ligaments; both are made of collagen. Ligaments join one bone to another bone, while tendons connect muscle to bone.
10. Oxygenated blood is carried by _____:
[A] Hepatic portal vein
[B] Renal vein
[C] Pulmonary artery
[D] Pulmonary vein
Show Answer
Correct Answer: D [Pulmonary vein]
Notes:
The pulmonary veins drain oxygenated blood from the lungs to the left atrium. A small amount of blood is also drained from the lungs by the bronchial veins. There are typically four pulmonary veins, two draining each lung. The pulmonary veins are part of the pulmonary circulation.