General Science Questions (MCQs) for Competitive Examinations
General Science Multiple choice questions for GK paper in SSC, NDA, CDS, UPSC, UPPSC and State PSC Examinations. These questions are part of GKToday’s 35000+ MCQs Bank Course in GKToday Android App
1. How the Cast Iron is different from Wrought Iron?
- Cast iron have higher carbon content than wrought iron
- Cast iron are more ductile compared to wrought iron
- Wrought iron is more stable, pure and stronger, compared to cast iron
Select the correct option from the codes given below:
[A] 3 Only
[B] 1 and 3 Only
[C] 2 and 3 Only
[D] 1,2 and 3
Show Answer
Correct Answer: B [ 1 and 3 Only]
Notes:
Second statement is wrong because wrought iron is more ductile compared to cast iron
2. _____ is the study of the microanatomy of cells, tissues and organs as seen through a microscope:
[A] Entomology
[B] Paleontology
[C] Histology
[D] Lchthyology
Show Answer
Correct Answer: C [Histology]
Notes:
Histology is the study of the micro anatomy of cells, tissues, and organs as seen through a microscope. It examines the correlation between structure and fun-ction.Histology is the micro-scopic counterpart to gross anatomy which looks at larger structures visible without a microscope.
3. What is commonly known as white plague?
[A] Typhoid
[B] Malaria
[C] Tuberculosis
[D] Plague
Show Answer
Correct Answer: C [Tuberculosis]
Notes:
Tuberculosis caused by Mycobacterium tuberculie which primarily affects lungs although can affect other body too while early 19th century was called ‘white plague’ because of the large number of the people dying of its infection.
4. The main protein found in milk is ____:
[A] Globulin
[B] Globin
[C] Casein
[D] Albumin
Show Answer
Correct Answer: C [Casein]
Notes:
The major proteins in milk are casein and whey. These two milk proteins are both excellent sources of all the essential amino acids, but they differ in one important aspect—whey is a fast-digesting protein and casein is a slow-digesting protein. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.
5. Which of the following is not connective tissue?
[A] Bone
[B] Skeletal muscle
[C] Cartilage
[D] Blood
Show Answer
Correct Answer: B [Skeletal muscle]
Notes:
Skeletal muscle is a form of striated muscle which is under the voluntary control of the somatic nervous system. Most skeletal muscles are attached to bones by bundles of collagen fibres known as tendons. It is one of three major muscle types, the others being cardiac muscle and smooth muscle.
6. Who among the following gave Theory of Evolution?
[A] Darwin
[B] Mendel
[C] Hooke
[D] Rutherford
Show Answer
Correct Answer: A [Darwin]
Notes:
The Theory of Evolution was developed by Charles Darwin (1809-1882). It states that all species of organisms arise and develop through the natural selection of small, inherited variations that increase the individual’s ability to compete, survive, and reproduce. The theory gained general scientific acceptance after Darwin published On the Origin of Species in 1859.
7. Why do the plant closes stomata when it does NOT need carbon dioxide for photosynthesis?
[A] To store carbon dioxide
[B] To prevent water loss
[C] To release stored oxygen
[D] None of the above
Show Answer
Correct Answer: B [To prevent water loss]
Notes:
Stomata are tiny openings or pores in plant tissue that allow for gas exchange. Stomata allow a plant to take in carbon dioxide, which is needed for photosynthesis. They also help to reduce water loss by closing when conditions are hot or dry. Stomata look like tiny mouths which open and close as they assist in transpiration.
8. What causes the mottling of the dental enamel?
[A] High levels of chlorine in water
[B] High levels of nitrate in the water
[C] High levels of fluorides in the water
[D] High levels of calcium in the water
Show Answer
Correct Answer: C [High levels of fluorides in the water]
Notes:
The mottling of dental enamel is an extremely common disorder, characterized by hypomineralization of tooth enamel caused by ingestion of excessive fluoride during enamel formation. It is also known as dental fluorosis. Common causes of fluorosis include: fluoridated drinking water (particularly during infancy), ingestion of fluoride toothpaste, use of fluoride tablets, and consumption of processed foods made with fluoridated water.
9. To keep warm, polar bears have a layer of ____ under their skin:
[A] Muscle
[B] Hair
[C] Fat
[D] Cartilage
Show Answer
Correct Answer: C [Fat]
Notes:
Polar bears are supremely adapted to their environment – they have a number of traits that help them to cope with snow, ice, and below-freezing temperatures. They have a layer of fat that can be four inches (10 cm) thick. Although their fur is the primary source of insulation, the fat helps keep heat in as well.
10. Which of the following statements is not correct regarding the ‘Bombay blood group’?
[A] It is deficient in expressing H antigen
[B] It has neither A nor B antigen
[C] It was first discovered in 1952 by Dr. Y.M. Bhende
[D] A person with this blood group may receive blood only from a person with O blood group
Show Answer
Correct Answer: D [A person with this blood group may receive blood only from a person with O blood group]
Notes:
Hh or the Bombay blood group, is a rare blood type. This blood phenotype was first discovered in Bombay, now known as Mumbai, by Dr. Y. M. Bhende in 1952. It is mostly found in South Asia (India, Bangladesh, Pakistan) and parts of Middle East such as Iran. Individuals with the rare Bombay phenotype (hh) do not express H antigen (also called substance H), the antigen which is present in blood group O. For this reason people who have Bombay phenotype can donate red blood cells to any member of the ABO blood group system but they cannot receive blood from any member of the ABO blood group system but only from other people who have Bombay phenotype.
