General Science Questions (MCQs) for Competitive Examinations

Notes:
Mercury belongs to the zinc group of elements in the periodic table, which comprises zinc, cadmium and mercury. They all have completely filled-up atomic orbitals. It becomes difficult to knock out these electron(s) from their orbitals and form metallic bonds. With its filled shell electron configuration it is very reluctant to form bonds even with other mercury atoms.

Notes:
Fermentation is an anaerobic chemical process that breaks down glucose molecules. In baking, yeast consumes sugar and converts it into carbon dioxide and alcohol, making the dough rise. This gas gets trapped in the strands of gluten, resulting in air pockets that cause the dough to rise and form the characteristic spongy texture of bread and cakes. Further, the creation of lactic and acetic acids during fermentation augments this dough handling process, improves flavor, enhances the texture, and extends the shelf-life of the baked products.

Notes:
Edible seaweed products have been consumed in many Asian countries. Edible seaweeds accumulate iodine from seawater and are therefore a good dietary source of iodine. Adequate consumption of seaweed can eliminate iodine deficiency disorders, but excessive iodine intake is not good for health. The recommended dietary reference intake of 0.15 mg/d and 0.14 mg/d for iodine has been established in the United States and Taiwan, respectively. Seaweed is an excellent source of iodine. However, the amount it contains depends on the species. Kombu kelp offers the highest amount of iodine, with some varieties containing nearly 2,000% of the daily value in one gram. Seaweed is a source of iodine, necessary for thyroid function and to prevent goitre. However, an excess of iodine is suspected in the heightened cancer risk in Japanese who consume a lot of the plant, and even bigger risks in post-menopausal women.

Notes:
Jhum is a traditional form of shifting cultivation that is common in the North-East of India. Also known as slash and burn agriculture, it is practiced by the tribal groups in Arunachal Pradesh, Meghalaya, Mizoram and Nagaland and the hilly areas of Assam. Jhum involves clearing a piece of land by setting fire or clear felling and using the area for growing crops.

Notes:
Lysosomes are called the suicide bags of the cells they contain digestive enzymes, and break down food, cellular debris and foreign invaders like bacteria. When the cell is injured beyond repair, or becomes old, the lysosome digests the cell. So, it is called “suicide bag of the cell.”

Notes:
The membranes of chill sensitive plants have about a 2 :1 ratio of unsaturated to saturated fatty acids. It has been seen that the proportion of unsaturated membrane fatty acids increases and the critical temperature decreases so that chill-sensitive plants are more acclimitized to low temperatures.

Notes:
Haemoglobin is called as tetrameric hemoprotein, while myoglobin is called monomeric protein. Haemoglobin is found systematically all over the body, while myo-globin is found in muscles tissues only. The body requires iron for the synthesis of its oxygen transport proteins, in particular hemo-globin and myoglobin.

Notes:
Connective tissue is a group of tissues in the body that maintain the form of the body and its organs and provide cohesion and internal support. Bone, ligaments, tendons, cartilage, and adipose (fat) tissue are examples of connective tissue. Cardiac muscle is an example of muscle tissue. It is so named because it is found in the heart.

Notes:
A thick vein seen in the middle of the leaf is called the midrib. Pinnately veined leaves have one large central vein, called the midrib, which extends from the base of the blade to its tip. Other large veins branch off on each side of the midrib. The leaves of beech, birch, and elm trees have such a vein pattern.

Notes:
Plants obtain nitrogen through their roots. In the soil, nitrifying bacteria change ammonia into nitrite (NO2 –) and then into nitrate (NO3 –), this process is known as nitrification. Furthermore, plants also absorb nitrogen in an organic form. Several organic compounds (compounds containing carbon) constitute the organic fraction of nitrogen in the soil. The organic matter in the soil exists as decomposing plant and animal residues, relatively stable decomposition-resistant compounds, and humus. The abundance of various forms of nitrogen can be altered by plant roots through the change in pH and secretion of organic compounds or oxygen.