General Science Questions (MCQs) for Competitive Examinations
General Science Multiple choice questions for GK paper in SSC, NDA, CDS, UPSC, UPPSC and State PSC Examinations. These questions are part of GKToday’s 35000+ MCQs Bank Course in GKToday Android App
1. The exceptionally low melting point of mercury can be explained on the basis of which of the following explanations?
1. Mercury has completely filled-up atomic orbitals
2. In mercury, the binding energy of outer electrons (towards nucleus) is highest and no electron is available to participate in metallic bond formation
Choose the correct option from the codes given below:
[A] Only 1 is correct
[B] Only 2 is correct
[C] Both 1 & 2 are correct
[D] Neither 1 nor 2 is correct
Show Answer
Correct Answer: C [ Both 1 & 2 are correct]
Notes:
Mercury belongs to the zinc group of elements in the periodic table, which comprises zinc, cadmium and mercury. They all have completely filled-up atomic orbitals. It becomes difficult to knock out these electron(s) from their orbitals and form metallic bonds. With its filled shell electron configuration it is very reluctant to form bonds even with other mercury atoms.
2. What is the common name of ‘Ca(ClO)2’?
[A] Baking Soda
[B] Bleaching Powder
[C] Washing Soda
[D] Baking Powder
Show Answer
Correct Answer: B [Bleaching Powder]
Notes:
Calcium hypochlorite is an inorganic compound with formula Ca(ClO)2. It is the main active ingredient of commercial products called bleaching powder, chlorine powder, or chlorinated lime, used for water treatment and as a bleaching agents.
3. Chicken Pox is caused by which micro-organism?
[A] Virus
[B] Bacteria
[C] Protozoa
[D] Fungus
Show Answer
Correct Answer: A [Virus]
Notes:
Chickenpox, also known as varicella, is a highly contagious infection caused by the varicella zoster virus. The disease results in a characteristic skin rash that forms small, itchy blisters, which eventually scab over. It is an airborne disease which spreads easily through the coughs and sneezes of an infected person.
4. Sleeping sickness disease spreads due to which of the following insect?
[A] Bedbugs
[B] Tsetse fly
[C] Louse
[D] Sand fly
Show Answer
Correct Answer: B [Tsetse fly]
Notes:
African trypanosomiasis, also known as sleeping sickness, is a disease spread by an infected tsetse fly, found in rural areas of sub-Saharan Africa.The vast majority of human cases result from the transfer of T. brucei trypanosomes by tsetse flies as they suck human blood. Sleeping sickness is caused by two different parasites, Trypanosoma brucei rhodesiense and Trypanosoma brucei gambiense.
5. Typhoid fever is caused by ____:
[A] Virus
[B] Bacteria
[C] Fungus
[D] Allergy
Show Answer
Correct Answer: B [Bacteria]
Notes:
Typhoid fever, also known as typhoid, is a common water borne worldwide bacterial disease, transmitted by the ingestion of food or water contaminated with the feces of an infected person, which contain the bacterium Salmonella Typhi.
6. The biological process in which both aerobes and anaerobes degrade organic matter is ____:
[A] Digesting
[B] Composting
[C] Manuring
[D] Nutrifying
Show Answer
Correct Answer: B [Composting]
Notes:
Composting is the depomposition of plant remains and other once-living materials to make an earthy, dark, crumbly substance that is excellent for enriching soil. It is the chief way to recycle wastes.
7. When we touch leaves of “Touch me not plant”, they close, these movements are called ____:
[A] Seismonastic movements
[B] Photonastic movements
[C] Nyctinastic movements
[D] Chemonastic movements
Show Answer
Correct Answer: A [Seismonastic movements]
Notes:
These types of mechanism have been termed seismonastic movements. The movement occurs when specific regions of cells lose turgor pressure, which is the force that is applied onto the cell wall by water within the cell vacuoles and other cell contents.
8. The vitamin which is very labile and easily destroyed during cooking as well as storage is vitamin ____:
[A] Vitamin D
[B] Vitamin C
[C] Vitamin K
[D] Vitamin B6
Show Answer
Correct Answer: B [Vitamin C]
Notes:
Vitamin C is quite unstable when cooked or stored improperly. It is very liable and easily destroyed during cooking as well as storage. It is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C.
9. The edible part of an onion is ____:
[A] Fleshy leaves
[B] Aerial stem
[C] Modified root
[D] Aerial flower
Show Answer
Correct Answer: A [Fleshy leaves]
Notes:
The edible portion in an onion is swollen leaves with a bit of stem. They are bulbs which, like garlic and leeks, are modified stems in which the primary storage tissue is expanded leaf bases. They come in white, yellow, and red varieties. The swollen leaves have sugar as stored food in them.
10. An Antigen is ____:
[A] The result of Antibody
[B] The stimulus for Antibody formation
[C] The opposite of Antibody
[D] The residue of an Antibody
Show Answer
Correct Answer: B [The stimulus for Antibody formation]
Notes:
Antigens are defined as substances recognized by the body as foreign, causing the body to produce an antibody to react specifically with it. Antibodies are proteins produced by lymphocytes as a result of stimulation by an antigen which can then interact specifically with that particular antigen.
