General Science Questions (MCQs) for Competitive Examinations
General Science Multiple choice questions for GK paper in SSC, NDA, CDS, UPSC, UPPSC and State PSC Examinations. These questions are part of GKToday’s 35000+ MCQs Bank Course in GKToday Android App
1. Which of the following increases with increase of highly soluble impurities in water?
- Melting point
- Boiling point
- Surface tension
Select the correct option from codes given below:
[A] 1 & 2 Only
[B] 3 Only
[C] 2 & 3 Only
[D] 1, 2 & 3
Show Answer
Correct Answer: C [ 2 & 3 Only]
Notes:
The melting point of a pure substance is always higher than the melting point of that substance when a small amount of an impurity is present. Melting point decreases with increase of impurity in water. Increase in impurity increases the electrostatic attraction between ions and thus more energy is needed to break the bonds. The surface tension of water increases when highly soluble impurities are added to it.
2. Which of the following would come in use to treat diseased skin surfaces?
[A] Analgesics
[B] Antiseptics
[C] Antihistamines
[D] None of the above
Show Answer
Correct Answer: B [ Antiseptics]
Notes:
Antiseptics are applied to the living tissues such as wounds, cuts, ulcers and diseased skin surfaces. Examples of antiseptics are furacine, soframicine, etc
3. Which of the following gases helps in bread/cake fermentation so as to make it soft and spongy?
[A] Carbon Monoxide
[B] Hydrogen
[C] Carbon Dioxide
[D] Oxygen
Show Answer
Correct Answer: C [Carbon Dioxide]
Notes:
Fermentation is an anaerobic chemical process that breaks down glucose molecules. In baking, yeast consumes sugar and converts it into carbon dioxide and alcohol, making the dough rise. This gas gets trapped in the strands of gluten, resulting in air pockets that cause the dough to rise and form the characteristic spongy texture of bread and cakes. Further, the creation of lactic and acetic acids during fermentation augments this dough handling process, improves flavor, enhances the texture, and extends the shelf-life of the baked products.
4. The part of brain which controls emotional reactions in our body is ____:
[A] Hypothalamus
[B] Meninges
[C] Cerebrum
[D] Thalamus
Show Answer
Correct Answer: A [Hypothalamus]
Notes:
The brain’s limbic system controls emotional expression through the hypothalamus, which has control over the body’s emotional responses systems. The hypothalamus is responsible for regulating hunger, thirst, response to pain, levels of pleasure, sexual satisfaction, anger and aggressive behavior, etc. It also regulates pulse, blood pressure, breathing, and arousal in response to emotional circumstances.
5. Which of the following is not a multicellular organism?
[A] Fungi
[B] Hydra
[C] Spirogyra
[D] Paramecium
Show Answer
Correct Answer: D [Paramecium]
Notes:
Multicellular organisms are made up of more than one cell. The development of multicellular organisms is accompanied by cellular specialization and division of labor; cells become efficient in one process and are dependent upon other cells for the necessities of life. Paramecium is single-celled protists naturally found in aquatic habitats. Paramecium is the only genus in the family Parameciidae, which resides within the phylum Ciliophora.
6. Which of the following is a tapeworm?
[A] Enterobius
[B] Fasciola
[C] Taenia
[D] Schistosoma
Show Answer
Correct Answer: C [Taenia]
Notes:
Taenia is a genus of tapeworm that includes some important parasites of livestock. Members of the genus are responsible for taeniasis and cysticercosis in humans. There are more than 100 species recorded. They are morphologically characterized by a ribbon-like body composed of a series of segments called proglottids with proximal mouth called scolex.
7. The release of which of the following into ponds and wells helps in controlling mosquitoes?
[A] Snail
[B] Crab
[C] Dogfish
[D] Gambusia fish
Show Answer
Correct Answer: D [Gambusia fish]
Notes:
The Gambusia fish, also known as larvivorous stagnant water fish. It feeds on the larvae of mosquitoes. So it helps in controlling their population. It is also called ‘mosquito fish’ and is being used as a biological control measure. Hence, a check on malaria and other vector borne diseases like even dengue.
8. Night Blindness is caused by the deficiency of Vitamin ___:
[A] Vitamin A
[B] Vitamin C
[C] Vitamin K
[D] Vitamin B12
Show Answer
Correct Answer: A [Vitamin A]
Notes:
Night blindness, also called nyctalopia, is failure of the eye to adapt promptly from light to darkness that is characterized by a reduced ability to see in dim light or at night. It occurs as a symptom of numerous congenital and inherited retinal diseases or as a result of vitamin A deficiency.
9. Blood groups were discovered by
____:
[A] Altmann
[B] Landsteiner
[C] Losch
[D] Ronald Ross
Show Answer
Correct Answer: B [Landsteiner]
Notes:
Karl Landsteiner was an Austrian biologist and physician. He is noted for having first distinguished the main blood groups in 1900, having developed the modern system of classification of blood groups from his identification of the presence of agglutinins in the blood, and having identified, with Alexander S. Wiener, the Rhesus factor, in 1937, thus enabling physicians to transfuse blood without endangering the patient’s life.
10. The endangered species are listed in what colour data book?
[A] Black
[B] Blue
[C] Green
[D] Red
Show Answer
Correct Answer: D [Red]
Notes:
A Red Data Book published by IUCN contains lists of species whose continued existence is threatened. Species are classified into different categories of perceived risk. Each Red Data Book usually deals with a specific group of animals or plants (e.g. reptiles, insects, mosses).