General Science Questions (MCQs) for Competitive Examinations

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Alfred Bernhard Nobel was a Swedish chemist, engineer, inventor, businessman, and philanthropist. Atomic number 102 was named after him.

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Fermentation is an anaerobic chemical process that breaks down glucose molecules. In baking, yeast consumes sugar and converts it into carbon dioxide and alcohol, making the dough rise. This gas gets trapped in the strands of gluten, resulting in air pockets that cause the dough to rise and form the characteristic spongy texture of bread and cakes. Further, the creation of lactic and acetic acids during fermentation augments this dough handling process, improves flavor, enhances the texture, and extends the shelf-life of the baked products.

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The stapes or stirrup is a bone in the middle ear of humans which is involved in the conduction of sound vibrations to the inner ear. The stapes transmits sound vibrations from the incus, another little bone in the middle ear, to the oval window adjacent to the inner ear. The stapes is the smallest bone in the body.

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The right pulmonary artery is longer and larger and runs horizontally outward in front of right main bronchus and behind the superior vena cava, to the base of the right lung where it divides in two branches. The left pulmonary artery is shorter and runs horizontally over the left upper division bronchus, to the base of the left hilum where it divides into two branches.

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Calyptrogen is a layer of rapidly dividing cells at the tip of a plant root, from which the root cap is formed. It occurs in grasses and many other plants. The root cap is formed by several layers of cells that envelop the root tip externally. This covering of cells, of which the outermost ones are dead, envelops and protects the growing tip of root.

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Vitamin C is quite unstable when cooked or stored improperly. It is very liable and easily destroyed during cooking as well as storage. It is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C.

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The small intestine, the part of the gastrointestinal tract between the stomach and the large intestine, is the main digester and absorber of food. The small intestine has three distinct regions – the duodenum, jejunum, and ileum–that carry out the absorption of nutrients and minerals from food. It converts the food into a semi-solid mass.

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While fertilization is necessary for organisms that reproduce sexually, individuals that reproduce asexually?do so without the need for fertilization. These organisms produce genetically identical copies of themselves through?binary fission, budding, fragmentation, parthenogenesis, or other forms of asexual reproduction.

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Animals, such as mammals and birds, that maintain a constant body temperature regardless of the temperature of the surroundings are called warm blooded. These include birds and mammals. Whales are aquatic mammals hence, being mammal, they are warm blooded. The have a thick layer of fats called blubber underneath their skin to maintain temperature even in cold water of oceans.

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Anaerobic reactions involve break down of glucose into pyruvic acid, which then reacts to produce lactic acid. As muscle metabolism shifts from aerobic to anaerobic ATP production, lactic acid begins to accumulate in muscles and to appear in the bloodstream. This leads to muscle fatigue with changing pH of muscle cells. C6H12O6 —> 2C3H6O3 + 2ATP