General Science Questions (MCQs) for Competitive Examinations
General Science Multiple choice questions for GK paper in SSC, NDA, CDS, UPSC, UPPSC and State PSC Examinations. These questions are part of GKToday’s 35000+ MCQs Bank Course in GKToday Android App
1. A Gold Ring which is 50% pure. Its purity can be alternatively shown as __:
[A] 18 Carat
[B] 18 Karat
[C] 12 Carat
[D] 12 Karat
Show Answer
Correct Answer: D [ 12 Karat ]
Notes:
The carat is the common unit used to describe the mass of a gem. A 1-carat diamond, for example, has a mass of 0.20 g. The karat is the common unit used to describe the purity of a precious metal, such as gold. A 24-karat gold ring is as pure as can be. A gold ring that is 50 % pure is 12 karat.
2. Which of the following are used as chemical agents in war?
- Mustard Gas
- Phosgene
- Sarin
- VX
Select the correct option from codes given below:
[A] 1 & 3 Only
[B] 1, 3 & 4 Only
[C] 2 & 4 Only
[D] 1, 2, 3 & 4
Show Answer
Correct Answer: D [ 1, 2, 3 & 4]
Notes:
Chemical weapons are called “poorman’s bomb”. These cause catastrophic damage, and are easy to produce. Sarin is a colorless and odourless agent, and is extremely potent. It was used in Damascus in 2013. Mustard Gas is possibly the most commonly used chemical agent and gets its name from the distinctive odour of rotten mustard. It is less potent and usually only 5 to 10 percent people exposed to it usually die. It was widely used during Second World War. VX is a nerve agent which is odourless and appears as brownish oily substance.
3. Which of the following gases helps in bread/cake fermentation so as to make it soft and spongy?
[A] Carbon Monoxide
[B] Hydrogen
[C] Carbon Dioxide
[D] Oxygen
Show Answer
Correct Answer: C [Carbon Dioxide]
Notes:
Fermentation is an anaerobic chemical process that breaks down glucose molecules. In baking, yeast consumes sugar and converts it into carbon dioxide and alcohol, making the dough rise. This gas gets trapped in the strands of gluten, resulting in air pockets that cause the dough to rise and form the characteristic spongy texture of bread and cakes. Further, the creation of lactic and acetic acids during fermentation augments this dough handling process, improves flavor, enhances the texture, and extends the shelf-life of the baked products.
4. Which of the following makes the skin layer impervious to water?
[A] Melanin
[B] Collagen
[C] Keratin
[D] Chitin
Show Answer
Correct Answer: C [Keratin]
Notes:
Keratin is a family of fibrous structural proteins involved in making up the outer layer of human skin. It is also the key structural component of hair and nails. Cells in the epidermis contain a structural matrix of keratin, which makes this outermost layer of the skin almost waterproof, and along with collagen and elastin, gives skin its strength. It also makes up fish scales and crustacean shells, bird feathers and beaks, animal horns and hooves.
5. Radioactive materials should be kept in the container made of:
[A] Iron
[B] Aluminum
[C] Steel
[D] Lead
Show Answer
Correct Answer: C [Steel]
Notes:
Radioactive materials are first encased in resin or concrete and sealed in steel drums. The drums are then packed into concrete casks and placed in concrete trenches up to 18 metres deep.
6. Chicken Pox is caused by which micro-organism?
[A] Virus
[B] Bacteria
[C] Protozoa
[D] Fungus
Show Answer
Correct Answer: A [Virus]
Notes:
Chickenpox, also known as varicella, is a highly contagious infection caused by the varicella zoster virus. The disease results in a characteristic skin rash that forms small, itchy blisters, which eventually scab over. It is an airborne disease which spreads easily through the coughs and sneezes of an infected person.
7. Wilting of plants occurs due to excessive ____:
[A] Respiration
[B] Glutation
[C] Absorption
[D] Transpiration
Show Answer
Correct Answer: D [Transpiration]
Notes:
Plant wilting occurs after excessive loss of water by transpiration and lesser absorption. i.e. rate of transpiration exceeds rate of water absorption. On a hot day, plants transpire heavily and cannot absorb water speedily to keep pace with transpiration loss, even when there is enough water.
8. Which of the following brings back deoxygenated blood from different parts of human body to heart?
[A] Veins
[B] Arteries
[C] Nerves
[D] Lungs
Show Answer
Correct Answer: A [Veins]
Notes:
Veins carry the deoxygenated blood from different parts of the body to the heart. There are two main veins that carry out this job. The superior vena cava carries deoxygenated blood from head, neck, thorax and hands to the right atrium of our heart. The inferior vena cava carries deoxygenated blood from legs, pelvic region and abdominal organs to the right atrium of our heart. Among the veins, only pulmonary vein carries oxygenated blood.
9. Where is urine stored in human body?
[A] Kidneys
[B] Nephron
[C] Liver
[D] Urinary bladder
Show Answer
Correct Answer: D [Urinary bladder]
Notes:
The urinary bladder is a hollow muscular organ that collects and stores urine from the kidneys before disposal by urination. In humans, the bladder is a hollow muscular organ situated at the base of the pelvis. Urine enters the bladder via the ureters and exits via the urethra.
10. Which of the following is not connective tissue?
[A] Bone
[B] Skeletal muscle
[C] Cartilage
[D] Blood
Show Answer
Correct Answer: B [Skeletal muscle]
Notes:
Skeletal muscle is a form of striated muscle which is under the voluntary control of the somatic nervous system. Most skeletal muscles are attached to bones by bundles of collagen fibres known as tendons. It is one of three major muscle types, the others being cardiac muscle and smooth muscle.