General Science Questions (MCQs) for Competitive Examinations
General Science Multiple choice questions for GK paper in SSC, NDA, CDS, UPSC, UPPSC and State PSC Examinations. These questions are part of GKToday’s 35000+ MCQs Bank Course in GKToday Android App
1. What are the products of the reaction when metal carbonate reacts with an acid?
[A] Salt and Hydrogen
[B] Carbon dioxide
[C] Salt, Carbon dioxide and water
[D] Salt, Carbon dioxide and Hydrogen
Show Answer
Correct Answer: C [Salt, Carbon dioxide and water]
Notes:
All metal carbonates and hydrogen carbonates react with acids to give a corresponding salt, carbon dioxide and water. Limestone, chalk and marble are different forms of calcium carbonate.
2. Which of the following antiseptic compounds is present in Dettol?
[A] Iodine
[B] Cresol
[C] Chloroxylenol
[D] Biothional
Show Answer
Correct Answer: C [ Chloroxylenol ]
Notes:
Chloroxylenol, also known as para-chloro-meta-xylenol, is an antiseptic and disinfectant which is used for skin disinfection and cleaning surgical instruments. It is also used within a number of household disinfectants and wound cleaners.
3. Seaweeds are an important source of which of the following?
[A] Iron
[B] Chlorine
[C] Bromine
[D] Iodine
Show Answer
Correct Answer: D [Iodine]
Notes:
Edible seaweed products have been consumed in many Asian countries. Edible seaweeds accumulate iodine from seawater and are therefore a good dietary source of iodine. Adequate consumption of seaweed can eliminate iodine deficiency disorders, but excessive iodine intake is not good for health. The recommended dietary reference intake of 0.15 mg/d and 0.14 mg/d for iodine has been established in the United States and Taiwan, respectively. Seaweed is an excellent source of iodine. However, the amount it contains depends on the species. Kombu kelp offers the highest amount of iodine, with some varieties containing nearly 2,000% of the daily value in one gram. Seaweed is a source of iodine, necessary for thyroid function and to prevent goitre. However, an excess of iodine is suspected in the heightened cancer risk in Japanese who consume a lot of the plant, and even bigger risks in post-menopausal women.
4. Which one of the following is the smallest endocrine gland in human body?
[A] Pancreas
[B] Thyroid
[C] Pituitary
[D] Adrenal
Show Answer
Correct Answer: C [Pituitary]
Notes:
Pituitary gland, called Master Gland, is the smallest endocrine gland. It controls the general growth of the body coordinating the functioning of other endo crime glands and stimulates the primary sex hormones, i.e. ovaries and testes.
5. Flowers emit fragrance to ____:
[A] Drive away flies
[B] Purify air
[C] Attract insects
[D] All of the above
Show Answer
Correct Answer: C [Attract insects]
Notes:
Flowers emit fragrance to attract pollinators which are mainly insects. The fragrance plays a prominent role in the localization and selection of flowers by insects, especially moth-pollinated flowers, which are detected and visited at night. If they have become infested with herbivores like caterpillars, they attract beneficial insects like parasitic wasps with the help of scent signals from their leaves.
6. The right pulmonary artery is _____:
[A] Longer than the left
[B] Shorter than the left
[C] Wider than the left
[D] Of same size as the left
Show Answer
Correct Answer: A [Longer than the left]
Notes:
The right pulmonary artery is longer and larger and runs horizontally outward in front of right main bronchus and behind the superior vena cava, to the base of the right lung where it divides in two branches. The left pulmonary artery is shorter and runs horizontally over the left upper division bronchus, to the base of the left hilum where it divides into two branches.
7. The vitamin which is very labile and easily destroyed during cooking as well as storage is vitamin ____:
[A] Vitamin D
[B] Vitamin C
[C] Vitamin K
[D] Vitamin B6
Show Answer
Correct Answer: B [Vitamin C]
Notes:
Vitamin C is quite unstable when cooked or stored improperly. It is very liable and easily destroyed during cooking as well as storage. It is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C.
8. The main protein found in milk is ____:
[A] Globulin
[B] Globin
[C] Casein
[D] Albumin
Show Answer
Correct Answer: C [Casein]
Notes:
The major proteins in milk are casein and whey. These two milk proteins are both excellent sources of all the essential amino acids, but they differ in one important aspect—whey is a fast-digesting protein and casein is a slow-digesting protein. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.
9. What are female gametes called as?
[A] Zygote
[B] Sperms
[C] Embryo
[D] Ova
Show Answer
Correct Answer: D [Ova]
Notes:
Female gametes are also called eggs or ova. They are created during the cellular reproduction process known as meiosis. The resulting gamete cell is a haploid cell. When the two haploid cells, the egg and sperm, fuse together during fertilization, the result is a diploid cell called a zygote.
10. Which one of the following is an insectivorous plant?
[A] Nostoc
[B] Utricularia
[C] Bryophyta
[D] Sequoia Gigantia
Show Answer
Correct Answer: B [Utricularia]
Notes:
Utricularia (also called bladderworts) is a genus of insectivorous plants. They occur in fresh water and wet soil as terrestrial or aquatic species. All Utri cularia are carnivorous and capture small organisms by means of bladder-like traps. Aquatic species feed on protozoa and rotifers swimming in water-saturated soil’ while terrestrial species feed on water fleas (Daphnia), nematodes and even fish fry, mosquito larvae and young tadpoles.