General Science Questions (MCQs) for Competitive Examinations
General Science Multiple choice questions for GK paper in SSC, NDA, CDS, UPSC, UPPSC and State PSC Examinations. These questions are part of GKToday’s 35000+ MCQs Bank Course in GKToday Android App
1. What are the products of the reaction when metal carbonate reacts with an acid?
[A] Salt and Hydrogen
[B] Carbon dioxide
[C] Salt, Carbon dioxide and water
[D] Salt, Carbon dioxide and Hydrogen
Show Answer
Correct Answer: C [Salt, Carbon dioxide and water]
Notes:
All metal carbonates and hydrogen carbonates react with acids to give a corresponding salt, carbon dioxide and water. Limestone, chalk and marble are different forms of calcium carbonate.
2. Which among the following metals is the hardest metal?
[A] Platinum
[B] Gold
[C] Iron
[D] Tungsten
Show Answer
Correct Answer: D [Tungsten]
Notes:
Tungsten has the highest tensile strength of any natural metal, with an ultimate strength of 1510 megapascals. Tungsten has the highest melting point (3422 °C, 6192 °F), lowest vapor pressure (at temperatures above 1650 °C, 3000 °F).
3. What is the common name of ‘Ca(ClO)2’?
[A] Baking Soda
[B] Bleaching Powder
[C] Washing Soda
[D] Baking Powder
Show Answer
Correct Answer: B [Bleaching Powder]
Notes:
Calcium hypochlorite is an inorganic compound with formula Ca(ClO)2. It is the main active ingredient of commercial products called bleaching powder, chlorine powder, or chlorinated lime, used for water treatment and as a bleaching agents.
4. What percentage of carbon is present in steel?
[A] 0.0 to 2.5
[B] 2.5 to 5.0
[C] 5.0 to 7.5
[D] 7.5 to 10.0
Show Answer
Correct Answer: A [0.0 to 2.5 ]
Notes:
Steel is an alloy made by combining iron and other elements, the most common of these being carbon. When carbon is used, its content in the steel is between 0.2% and 2. 1% by weight, depending on the grade. Other alloying elements sometimes used are manganese, chromium, vanadium and tungsten. Carbon and other elements act as a hardening agent, preventing dislocations in the iron atom crystal lattice from sliding past one another.
5. Which of the following gases helps in bread/cake fermentation so as to make it soft and spongy?
[A] Carbon Monoxide
[B] Hydrogen
[C] Carbon Dioxide
[D] Oxygen
Show Answer
Correct Answer: C [Carbon Dioxide]
Notes:
Fermentation is an anaerobic chemical process that breaks down glucose molecules. In baking, yeast consumes sugar and converts it into carbon dioxide and alcohol, making the dough rise. This gas gets trapped in the strands of gluten, resulting in air pockets that cause the dough to rise and form the characteristic spongy texture of bread and cakes. Further, the creation of lactic and acetic acids during fermentation augments this dough handling process, improves flavor, enhances the texture, and extends the shelf-life of the baked products.
6. Identify the noble gas utilized in radiotherapy?
[A] Neon
[B] Argon
[C] Radon
[D] Xenon
Show Answer
Correct Answer: C [Radon]
Notes:
Radon, a radioactive noble gas with atomic number 86, is used in radiotherapy. Created by disintegration of radium, its one of the heaviest gases and a health hazard. Radon gas, chemically inert yet radioactive, can accumulate in buildings and drinking water causing lung cancer. Furthermore, radon is noted for brilliant phosphorescence when cooled below its freezing point. Its most stable isotope, 222Rn, has a half-life of 3.8 days. Groundwater often has a higher 222Rn concentration than surface water due to less exposure to atmosphere.
7. Epidermal cells of which part of plant often secrete a waxy water resistant layer on their outer surface?
[A] Aerial parts only
[B] Roots only
[C] Both aerial parts and roots
[D] Neither aerial parts nor roots
Show Answer
Correct Answer: A [Aerial parts only]
Notes:
The major role of epidermis is to protect all the parts of the plant. Epidermal cells on the aerial parts of the plant often secrete a waxy, water-resistant layer on their outer surface. This aids in protection against loss of water, mechanical injury and invasion by parasitic fungi.
8. Which of the following diseases has been eradicated worldwide?
[A] Smallpox
[B] Plague
[C] Chickenpox
[D] Dracunculiasis
Show Answer
Correct Answer: A [Smallpox]
Notes:
Smallpox was one of the world’s most devastating diseases known to humanity. The last known natural case was in Somalia in 1977. It was declared eradicated in 1980 following a global immunization campaign led by the World Health Organization. Smallpox is caused by infection with the variola virus.
9. The vitamin which is very labile and easily destroyed during cooking as well as storage is vitamin ____:
[A] Vitamin D
[B] Vitamin C
[C] Vitamin K
[D] Vitamin B6
Show Answer
Correct Answer: B [Vitamin C]
Notes:
Vitamin C is quite unstable when cooked or stored improperly. It is very liable and easily destroyed during cooking as well as storage. It is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C.
10. The release of which of the following into ponds and wells helps in controlling mosquitoes?
[A] Snail
[B] Crab
[C] Dogfish
[D] Gambusia fish
Show Answer
Correct Answer: D [Gambusia fish]
Notes:
The Gambusia fish, also known as larvivorous stagnant water fish. It feeds on the larvae of mosquitoes. So it helps in controlling their population. It is also called ‘mosquito fish’ and is being used as a biological control measure. Hence, a check on malaria and other vector borne diseases like even dengue.