General Science Questions (MCQs) for Competitive Examinations
General Science Multiple choice questions for GK paper in SSC, NDA, CDS, UPSC, UPPSC and State PSC Examinations. These questions are part of GKToday’s 35000+ MCQs Bank Course in GKToday Android App
1. Which of the following gases helps in bread/cake fermentation so as to make it soft and spongy?
[A] Carbon Monoxide
[B] Hydrogen
[C] Carbon Dioxide
[D] Oxygen
Show Answer
Correct Answer: C [Carbon Dioxide]
Notes:
Fermentation is an anaerobic chemical process that breaks down glucose molecules. In baking, yeast consumes sugar and converts it into carbon dioxide and alcohol, making the dough rise. This gas gets trapped in the strands of gluten, resulting in air pockets that cause the dough to rise and form the characteristic spongy texture of bread and cakes. Further, the creation of lactic and acetic acids during fermentation augments this dough handling process, improves flavor, enhances the texture, and extends the shelf-life of the baked products.
2. Symbiotic Bacteria responsible for the fixation of atmospheric nitrogen are present in ____:
[A] Peas
[B] Oats
[C] Corn
[D] Wheat
Show Answer
Correct Answer: A [Peas]
Notes:
Nitrogen-fixing bacteria are microorganisms capable of transforming atmospheric nitrogen into fixed nitrogen. Rhizobium is one such bacteria that is associated with leguminous plants (e.g., various members of the pea family). It invades the root hairs of host plants and convert free nitrogen to ammonia, which the host plant utilizes for its development.
3. Root cap is derived from
____:
[A] Dermatogen
[B] Calyptrogen
[C] Protoderm
[D] Histogen
Show Answer
Correct Answer: B [Calyptrogen]
Notes:
Calyptrogen is a layer of rapidly dividing cells at the tip of a plant root, from which the root cap is formed. It occurs in grasses and many other plants. The root cap is formed by several layers of cells that envelop the root tip externally. This covering of cells, of which the outermost ones are dead, envelops and protects the growing tip of root.
4. Which of the following is the smallest bird?
[A] Parrot
[B] Pigeon
[C] Hummingbird
[D] House sparrow
Show Answer
Correct Answer: C [Hummingbird ]
Notes:
Humming birds are birds that comprise the family Trochilidae. They are among the smallest of birds, most species measuring in the 7.5–13 cm (3–5 in) range. Indeed, the smallest extinct bird species is a humming bird, the 5-cm Bee Humming bird. These birds being the smallest are, capable of flying both in forward and back direction.
5. Fat present below the skin surface in our body acts as a barrier against ____:
[A] Loss of heat from the body
[B] Loss of salt from the body
[C] Loss of essential body fluids
[D] Entry of harmful micro-organisms from the environment
Show Answer
Correct Answer: A [Loss of heat from the body]
Notes:
A layer of body fat acts as an insulator and traps heat. The subcutis is the deepest layer of skin. The subcutis, consisting of a network of collagen and fat cells, helps conserve the body’s heat and protects the body from injury by acting as a “shock absorber.
6. People with Downs syndrome invariably affected by _____:
[A] Alzheimers disease
[B] Huntingtons disease
[C] Brain haemorrhage
[D] Meningitis
Show Answer
Correct Answer: A [Alzheimers disease]
Notes:
The best-known and most common chromosome abnormality in humans is Down’s syndrome, (Trisomy of 21st pair of chromosome). Down’s syndrome individuals also almost invariably develop Alzheimer’s disease, a form of dementia that is fairly common among the elderly people. People with Down’s syndrome develop this disease in their fourth or fifth decade of life, much sooner than other people. These people are also characterized by presence of webbed neck, Plamers crease, very broad forehead, round face and forked tongue.
7. If a healthy freshwater fish is placed in salt water, what will be the expected consequence?
[A] The fish becomes dehydrated and dies
[B] The fish becomes bloated and dies
[C] The fish suffers from fungal or bacterial disease and dies
[D] There is no observable effect on the fish provided there is sufficient food
Show Answer
Correct Answer: A [The fish becomes dehydrated and dies]
Notes:
When freshwater fish is placed in salt water, the water molecules contained in the fish’s body would pass through the cell membranes of the fish, causing the fish to lose water by osmosis. This sudden change in the molecular makeup of the fish would cause the fish to undergo severe dehydration followed by death.
8. Which one of the following is known as the immovable property in the cell?
[A] Nucleic acid
[B] Fat
[C] Protein
[D] Carbohydrate
Show Answer
Correct Answer: A [Nucleic acid]
Notes:
Nucleic acids are large biological molecules essential for all known forms of life. They include DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). They are merely transmitted from one generation to next.
9. Dodo is a bird categorized under ____:
[A] Extinct
[B] Rare
[C] Endangered
[D] Critically endangered
Show Answer
Correct Answer: A [Extinct]
Notes:
The dodo (Raphus cucullatus) is an extinct flightless bird that was endemic to the island of Mauritius, east of Madagascar in the Indian Ocean. Subfossil remains show the dodo was about 1 metre (3 ft 3 in) tall and may have weighed 10.6–17.5 kg (23– 39 lb) in the wild. The closest living relative of the dodo is the Nicobar pigeon.
10. Which of the following multiplies very slowly in comparison to others?
[A] Bacteria
[B] Fungi
[C] Virus
[D] Worms
Show Answer
Correct Answer: D [Worms]
Notes:
Viruses, bacteria and fungi multiply very quickly, while worms multiply very slowly in comparison. Taxonomically, all bacteria are closely related to each other than to viruses and vice versa.