General Science Questions (MCQs) for Competitive Examinations

Notes:
Fermentation is an anaerobic chemical process that breaks down glucose molecules. In baking, yeast consumes sugar and converts it into carbon dioxide and alcohol, making the dough rise. This gas gets trapped in the strands of gluten, resulting in air pockets that cause the dough to rise and form the characteristic spongy texture of bread and cakes. Further, the creation of lactic and acetic acids during fermentation augments this dough handling process, improves flavor, enhances the texture, and extends the shelf-life of the baked products.

Notes:
Edible seaweed products have been consumed in many Asian countries. Edible seaweeds accumulate iodine from seawater and are therefore a good dietary source of iodine. Adequate consumption of seaweed can eliminate iodine deficiency disorders, but excessive iodine intake is not good for health. The recommended dietary reference intake of 0.15 mg/d and 0.14 mg/d for iodine has been established in the United States and Taiwan, respectively. Seaweed is an excellent source of iodine. However, the amount it contains depends on the species. Kombu kelp offers the highest amount of iodine, with some varieties containing nearly 2,000% of the daily value in one gram. Seaweed is a source of iodine, necessary for thyroid function and to prevent goitre. However, an excess of iodine is suspected in the heightened cancer risk in Japanese who consume a lot of the plant, and even bigger risks in post-menopausal women.

Notes:
The petiole is the stalk-like structure which connects the leaf blade to the stem. The petiole has tiny tubes, that connect the veins on the leaf blade to the stem. Few of these enable water transport to the leaf while the other carry food away from the leaf to other parts of the plant.

Notes:
The brain’s limbic system controls emotional expression through the hypothalamus, which has control over the body’s emotional responses systems. The hypothalamus is responsible for regulating hunger, thirst, response to pain, levels of pleasure, sexual satisfaction, anger and aggressive behavior, etc. It also regulates pulse, blood pressure, breathing, and arousal in response to emotional circumstances.

Notes:
The edible portion in an onion is swollen leaves with a bit of stem. They are bulbs which, like garlic and leeks, are modified stems in which the primary storage tissue is expanded leaf bases. They come in white, yellow, and red varieties. The swollen leaves have sugar as stored food in them.

Notes:
An osteocyte, a star shaped cell, is the most commonly found cell in mature bone, and can live as long as the organism itself. Osteocytes are networked to each other via long cytoplasmic extensions that occupy tiny canals called canaliculi, which are used for exchange of nutrients and waste through gap junctions. The space that an osteocyte occupies is called a lacuna.

Notes:
The three organelles that contain DNA are the nucleus, mitochondria and chloroplasts. Mitochondria are unlike most organelles (with an exception of plant chloroplasts) in that they have their own set of DNA and genes that encode proteins. They are specialized structures unique to the cells of animals, plants and fungi.

Notes:
Chameleons have specialized cells, chromatophores, which contain pigments in their cytoplasm, in three layers below their transparent outer skin. Dispersion of the pigment granules in the chromatophores sets the intensity of each color. Chromatophores contain pigments and reflect light, which are responsible for creating coloration. In chameleons, there are four types of chromatophores: xanthophores, erythrophores, iridiophores, and melanophores (Cooper and Greenberg, 1992).

Notes:
It is assumed that protodermal cells divide periclinally in certain cases to form multiseriate or multiple epidermis. The multiple epidermis is found in some organs like roots of orchids (Vanda), leaves of Ficus, Nerium, Piperomia, etc. In Nerium, it is found on both surfaces.

Notes:
When a plant is placed under the fan, the speed of air is increased which leads to high rate of transpiration through the stomata. The increase in the rate of transpiration increases the water absorption also. As by keeping the plants under the fan, the transpiration process is boosted. Therefore, more amount of water and other minerals are absorbed by the plant roots from the soil.