General Science Questions (MCQs) for Competitive Examinations

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Radium is a chemical element with the symbol Ra and atomic number 88. Radium was discovered by Marie Sklodowska Curie, a Polish chemist, and Pierre Curie, a French chemist, in 1898.

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Antiseptics are applied to the living tissues such as wounds, cuts, ulcers and diseased skin surfaces. Examples of antiseptics are furacine, soframicine, etc

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Edible seaweed products have been consumed in many Asian countries. Edible seaweeds accumulate iodine from seawater and are therefore a good dietary source of iodine. Adequate consumption of seaweed can eliminate iodine deficiency disorders, but excessive iodine intake is not good for health. The recommended dietary reference intake of 0.15 mg/d and 0.14 mg/d for iodine has been established in the United States and Taiwan, respectively. Seaweed is an excellent source of iodine. However, the amount it contains depends on the species. Kombu kelp offers the highest amount of iodine, with some varieties containing nearly 2,000% of the daily value in one gram. Seaweed is a source of iodine, necessary for thyroid function and to prevent goitre. However, an excess of iodine is suspected in the heightened cancer risk in Japanese who consume a lot of the plant, and even bigger risks in post-menopausal women.

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Milk is a poor source of ascorbic acid (Vitamin C). It contains about 1 mg ascorbate per 100 g. Even the little Vitamin C is usually destroyed when the milk is heat treated. Milk as a complete food contains most of the esential nutrients except are vitamin C and iron.

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Connective tissue is a group of tissues in the body that maintain the form of the body and its organs and provide cohesion and internal support. Bone, ligaments, tendons, cartilage, and adipose (fat) tissue are examples of connective tissue. Cardiac muscle is an example of muscle tissue. It is so named because it is found in the heart.

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Nitrogen-fixing bacteria are microorganisms capable of transforming atmospheric nitrogen into fixed nitrogen. Rhizobium is one such bacteria that is associated with leguminous plants (e.g., various members of the pea family). It invades the root hairs of host plants and convert free nitrogen to ammonia, which the host plant utilizes for its development.

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Vitamin C is quite unstable when cooked or stored improperly. It is very liable and easily destroyed during cooking as well as storage. It is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C.

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The major proteins in milk are casein and whey. These two milk proteins are both excellent sources of all the essential amino acids, but they differ in one important aspect—whey is a fast-digesting protein and casein is a slow-digesting protein. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.

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The Taungya system involves growing agricultural crops between rows of planted trees (sal, teak, etc). Along with jhum cultivation, it is one of the well-known systems of agro forestry programmes in practice in our country.

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The three organelles that contain DNA are the nucleus, mitochondria and chloroplasts. Mitochondria are unlike most organelles (with an exception of plant chloroplasts) in that they have their own set of DNA and genes that encode proteins. They are specialized structures unique to the cells of animals, plants and fungi.