Chemistry MCQs

Notes:
Tartaric acid occurs naturally in many fruits such as grapes, bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant E334 and to impart its distinctive sour taste.

Notes:
Natural rubber becomes soft at high temperature (>335 K) and brittle at low temperatures (<283 k) and shows high water absorption capacity. It is soluble in non-polar solvents and is non-resistant to attack by oxidising agents. To improve upon these physical properties, a process of vulcanisation is carried out. This process consists of heating a mixture of raw rubber with sulphur and an appropriate additive at a temperature range between 373 K to 415 K. On vulcanisation, sulphur forms cross links at the reactive sites of double bonds and thus the rubber gets stiffened.
 In the manufacture of tyre rubber, 5% of sulphur is used as a crosslinking agent

Notes:
In an electrochemical cell, the half cell where oxidation takes place is known as oxidation half cell and the half cell where reduction takes place is known as reduction half cell. Oxidation takes place at anode which is negatively charged and reduction takes place at cathode which is positively charged.

Notes:
Barium Sulphate is the correct answer. It is used as a radiopaque contrast agent in X-ray imaging because it absorbs X-rays, making it visible on the images. Commonly referred to as “Barium Meal” when ingested for gastrointestinal studies, it helps diagnose conditions like ulcers and tumors. Barium Sulphate is insoluble in water, ensuring it remains in the digestive tract without being absorbed.

Notes:
The main constituent of vegetable oil and animal fats is triglyceride. Triglycerides are composed of three fatty acids linked to a glycerol molecule. They are the most common type of fat found in the body and serve as a major energy source. In fact, triglycerides account for about 95% of the fats in the human diet.

Notes:
An aqueous solution of sodium acetate is basic in nature. This is because sodium acetate is a salt derived from a strong base (sodium hydroxide) and a weak acid (acetic acid). When dissolved in water, it undergoes hydrolysis to form sodium ions and acetate ions. The acetate ions react with water to form acetic acid and hydroxide ions, thus creating a basic solution.

Notes:
Diethyl ether is a colourless, highly volatile & flammable organic compound. It was earlier used for anaesthesia but after the development of non-flammable drugs, its uses as anaesthetic has been reduced.

Notes:
“Butter of Tin” is also known as tin tetrachloride pentahydrate. It is called “butter of tin” because of its physical appearance. Its chemical formula is SnCl4*5H2O or [SnCl4 (H2O)]*3H2O.

Notes:
The compounds of carbon having double or triple bonds between the carbon atoms are known as unsaturated carbon compounds.

Notes:
The cells are called Direct-formic acid fuel cells, in which formic acid is directly fed in the cells. Storage of formic acid is much easier and safer than that of hydrogen because it does not need to be done at high pressures and (or) low temperatures, as formic acid is a liquid at standard temperature and pressure. Formic acid does not cross over the polymer membrane, so its efficiency can be higher than that of methanol. Use of acetic acid in cells does not arise.