Q. Terms herring, flounder, anchovies pertain to which of the following? Answer:
Fishes
Notes:
Pelagic fish (herring, sardines and anchovies), which live in the upper layers of open water, are the least expensive, most nutrient-dense (in selenium, omega-3 fatty acids, zinc, iron and calcium) and readily available fish.
Cold-water species that are found close to the ocean floor, such as cod and flounder, are the most expensive.