Agricultural and Processed Food Products Export Development Authority (APEDA) exported the first consignment of GI-tagged Dalle Chilly from Sikkim to the Solomon Islands. Dalle Chilli, also known as Dalle Khursani, is primarily cultivated in the Himalayan regions, specifically in Sikkim, the Darjeeling hills. It is known for its intense pungency and bright red color. It is highly nutritious, rich in vitamins A, C, and E, and contains potassium. Its Scoville Heat Units (SHU) range from 100,000 to 350,000, making it one of the hottest chillies.
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