The Amalsad Chikoo, named after a village in Navsari district of Gujarat, received the Geographical Indication (GI) tag for its unique quality and strong link to the region. It is the third fruit from Gujarat to get a GI tag, after Gir Kesar Mango and Kutchhi Kharek (date). Gujarat accounts for 98% of India’s chikoo exports, with Navsari being the top producer.
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