India Joins 44th Codex Committee Meeting on Nutrition and Special Diets

October 8, 2024

India took part in the 44th session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) held in Dresden, Germany, from October 2-6, 2024. At this meeting, India shared important insights on food safety, nutrition, and dietary standards. The session focused on updating old guidelines related to probiotics and nutrient reference values for young children.

Key Contributions by India

Nutrient Reference Values (NRV-R): India proposed a combined nutrient reference value for children aged 6-36 months. This approach averaged the nutrient needs of two sub-groups: 6-12 months and 12-36 months. The committee accepted India’s suggestion.

Probiotic Guidelines: India pushed for revising the outdated FAO/WHO probiotic guidelines from 2001 and 2002. These revisions are important for modernizing international standards and improving global trade.

International Support

Several countries, including Canada, Chile, and New Zealand, supported India’s proposals on both nutrient values and probiotics, strengthening its position.

There was debate about sweetness in follow-up formulas. The European Union proposed sensory testing, but India opposed it, arguing that it lacked scientific backing. The committee agreed with India and postponed the issue.

India’s Delegation and Advocacy

India’s delegation, consisting of officials from various ministries, played an active role in shaping the discussions on food safety and consumer health. Many of India’s suggestions were included in the final report.

During the session, the FAO/WHO made key announcements, including a Joint Statement on Healthy Diet Principles and updates on Alternative Animal Source Foods (A-ASFs), underlining efforts to improve global nutrition and food safety.

Leadership and Committee Overview

The session was led by Ms. Martine Püster and co-chaired by Dr. Carolin Bendadani. Germany’s Federal Minister of Food and Agriculture, Mr. Cem Özdemir, highlighted the critical role of food safety in global security.

The CCNFSDU, established in 1966, sets international food standards for special dietary needs. It focuses on nutrition labeling, food additives, and guidelines for infant formula, among others, helping address the needs of various populations like the elderly and those with allergies. Over 170 countries participate in the committee’s biannual meetings to create guidelines that ensure safe and high-quality food worldwide.

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