IISR Surya

April 17, 2025

Recently, the Indian Institute of Spices Research (IISR) introduced a new turmeric variety named IISR Surya. This variety is designed specifically for the masala and powdering industry. It addresses the growing demand for light-coloured turmeric, which has been challenging for farmers to produce. IISR Surya promises to enhance the quality and availability of turmeric for both domestic and international markets.

Background

Turmeric is a vital spice used widely in culinary applications. Traditionally, yellowish varieties were cultivated. However, there is a rising preference for lighter-coloured turmeric in specialty markets. These lighter varieties are often in short supply, leading to blending practices that compromise quality.

Characteristics of IISR Surya

IISR Surya features a light-coloured rhizome, making it ideal for powdering. It has a pleasant aroma, which is expected to increase its market appeal. The variety is high-yielding, producing 20-30% more compared to existing local varieties. Under optimal conditions, it can yield up to 41 tonnes per hectare.

Market Potential and Recommendations

The demand for IISR Surya is particularly strong in Japan and Europe. The All India Coordinated Research Project on Spices (AICRPS) has recommended its cultivation in several states in India, including Kerala and Telangana. This recommendation aims to boost local production and meet the increasing market demand.

Impact on Farmers

IISR Surya is expected to benefit farmers. It provides an opportunity for higher yields and better profitability. As local cultivars often yield poorly, IISR Surya offers a viable alternative that can enhance farmers’ incomes and contribute to sustainable agricultural practices.

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