Global Hunger Crisis Deepens Despite Food Surplus

In 2023, global hunger reached alarming levels, and the United Nations Food and Agriculture Organization (FAO) reported an increase in hunger since 2019, which aim of achieving Zero Hunger by 2030 faces serious challenges.

Current Hunger Statistics

Between 713 and 757 million people experienced hunger in 2023, which equates to 9.1% of the global population, up from 7.5% in 2019. The undernourishment levels have remained stable since 2021, following a sharp rise in 2020.

Regional Disparities

Africa has the highest rate of undernourishment globally. Asia follows closely, with 385 million people affected by hunger. Although Asia saw a slight decrease of two million hungry individuals from 2022 to 2023, the number rose by 79 million since 2019. Asia now accounts for 52% of the world’s undernourished population, largely due to its vast population size.

Food Production Trends

Global food production has increased . In 2022, primary crop production reached 9.6 billion tonnes, a 56% rise since 2000. Major crops include sugar cane, maize, wheat, and rice, which together constitute nearly half of total production. Meat production also surged, with chicken becoming the most produced meat, increasing by 55% from 2000 to 2022.

Access and Inequality Issues

The rise in food insecurity is not due to insufficient food supply. Instead, it stems from issues related to access, affordability, and inequality. Many people cannot obtain the food they need, despite the overall increase in production.

Obesity rates are climbing, particularly in high-income regions. Over 25% of adults in the Americas, Europe, and Oceania are classified as obese. This marks the global challenge of ensuring access to healthy and nutritious food for all populations.

Important Facts for Exams:

1. FAO: The Food and Agriculture Organization is a specialised agency of the UN. It leads international efforts to defeat hunger and improve nutrition and food security globally.
2. Zero Hunger: This is a United Nations Sustainable Development Goal aimed at ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture by 2030.
3. Undernourishment: This term refers to a condition where people do not consume enough calories to meet their minimum energy requirements. It affects millions worldwide, particularly in developing regions.
4. Obesity: Obesity is a severe health issue characterised by excessive body fat. It poses important health risks and is increasingly prevalent in high-income countries, affecting over 25% of adults.

Month: Current Affairs - November, 2024

Category: Agriculture Current Affairs