Daily Current Affairs Quiz : November 5-6, 2023

Notes:
The Prime Minister of India officially opened World Food India 2023 at Bharat Mandapam in the national capital, New Delhi.
During the event, the PM disbursed seed capital assistance to over one lakh self-help groups (SHGs) and inaugurated a “food street”. The first edition of the event was held in 2017.

Notes:
In 2021, climate adaptation funding from public multilateral entities (such as the World Bank) and bilateral sources (from developed to developing nations) experienced a 15% decrease, as revealed in the 2023 Adaptation Gap Report by the United Nations Environment Programme (UNEP).
This decline occurred despite the commitments made at the 26th Conference of Parties to the United Nations Framework Convention on Climate Change. These commitments aimed to double the support for adaptation finance from 2019 levels, targeting an annual sum of approximately $40 billion by 2025.

Notes:
A new study has found that the body plan of starfish is much more complex and distributed than previously thought, challenging the understanding of their evolution.
Using genetic and molecular tools, the research created a 3D atlas of gene expression in starfish, revealing that the “head” of a starfish is scattered across its body, raising questions about the evolution of these creatures.

Notes:
The World Meteorological Organization’s annual report on the State of Climate Services for this year centers its attention on the topic of health.
The report emphasizes the critical requirement for customized climate-related information and services to assist the healthcare sector in coping with increasingly severe weather conditions, deteriorating air quality, changing patterns of infectious diseases, and challenges related to food and water security.

Notes:
Energy Efficiency Services Limited (EESL), a joint venture involving Public Sector Undertakings under the Ministry of Power, has introduced two pioneering programs: the National Efficient Cooking Programme (NECP) and the Energy Efficient Fans Programme (EEFP).
These initiatives seek to transform cooking methods in India and underscore the significance of energy-efficient fans. As part of these programs, EESL aims to promote and implement energy-efficient technologies and practices across the country.