Branches of Horticulture

The branches of horticulture are as follows:

1. Arboriculture: Study of, and the selection, planting, care, and removal of, individual trees, shrubs, vines, and other perennial woody plants.
   
2. Floriculture: Production and marketing of floral crops.
   
3. Landscape horticulture: Production, marketing and maintenance of landscape plants.
   
4. Olericulture: Includes the production and marketing of vegetables.
   
5. Pomology: Production and marketing of fruits.
   
6. Viticulture: Production and marketing of grapes.
   
7. Oenology: All aspects of wine and winemaking.
   
8. Postharvest: Maintaining the quality of and preventing the spoilage of horticultural crops.