FSSAI Lists Packaged Drinking Water as “Highest Risk Food Category”

The Food Safety and Standards Authority of India (FSSAI) has recently reclassified packaged drinking and mineral water. This category is now deemed “Highest Risk Food Category,” which follows the removal of the Bureau of Indian Standards (BIS) certification requirement.

Classification of Packaged Water

Packaged drinking and mineral water are now classified as high-risk food products, involves stricter regulations and oversight. The aim is to enhance consumer safety.

Mandatory Inspections

Manufacturers must undergo annual inspections, which will assess compliance with safety standards. Inspections will also occur prior to receiving a license or registration.

Third-Party Audits

All businesses in the high-risk category must have annual audits. These audits must be conducted by FSSAI-recognised third-party agencies. This ensures an unbiased evaluation of safety practices.

Simplification of Compliance

The new regulations aim to simplify compliance for manufacturers. The industry had previously sought to eliminate dual certification requirements. This move is expected to reduce the compliance burden on businesses.

Industry Response

Experts believe the changes will benefit the industry. The removal of the BIS certification requirement is seen as a positive step. It allows manufacturers to focus on meeting FSSAI standards.

Consumers can expect improved safety in packaged water products. Regular inspections and audits should enhance product quality. The new regulations aim to protect public health effectively.

Important Facts for Exams:

  1. FSSAI: The Food Safety and Standards Authority of India ensures food safety standards. It regulates food products, conducts inspections, and issues licenses for compliance with safety regulations.
  2. BIS: The Bureau of Indian Standards sets quality standards for products in India. It ensures consumer safety through certification, which was recently removed for packaged water products.
  3. High Risk Food Category: This classification includes food products requiring strict oversight. It mandates regular inspections and audits to ensure consumer safety and compliance with health standards.
  4. Third-Party Audits: These independent evaluations assess compliance with safety standards. Conducted by recognised agencies, they provide unbiased oversight of food safety practices in high-risk categories.

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